NW Food Safety & Sanitation Workshop

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Proposed Agenda*

November 5, 2013

8:30 a.m.  Welcome and Introductions

8:40 a.m.  General Session I

Making the Match: Successful Companies Put the Right People in the Right Role

Ron Shepard, Shepard Bros., Inc., La Habra, CA

9:45 a.m.  Break

10:05 a.m.     Workshops I

           Nina Parkinson, NGP Consulting, Brentwood, CA

          Don Jones, Aqua Phoenix, Hanover, PA

          Dr. Carolyn Hovde Bohach, U. of Idaho, Moscow, ID

          Dr. Scott A. Minnich, U. of Idaho, Moscow, ID

          Charles Breen, CMBreen LLC, Seattle, WA


11:05 a.m. Workshops I (Repeat)


12:05 p.m. Lunch

1:15 p.m. General Session II

Practical Food Plant Pest Management Inspections:  Solving Challenging Situations
Austin Frishman, AMF Pest Management Services, Boca Raton, FL

2:30 p.m. Break

2:45 p.m.   Workshops II

           Steve Eberhard, BHS-SCP, Nampa, ID

3:40 p.m.Workshops II (repeat)

4:45 pm. Wine & Cheese Reception

November 6, 2013

8:35 a.m.  General Session III

What's Bugging You About Food Transportation
Bulk Over-the-Road Food Tanker Transport Safety and Security Guidelines

Jim Robbins, Bolthouse Farms, Bakersfield, CA

9:45 a.m.  Break

10:05 a.m. Workshops III

          Patrick Guzzle, IDHW, Boise, ID

          Don Bredeman, Ecolab, Vancouver, WA

11:00 a.m.             Workshops III (Repeat)

11:55 a.m.             Lunch

1:10 p.m.               General Session IV

Preparing Comments on the Proposed Preventive Controls Rule

Warren Stone, GMA., Washington, DC

2:20 p.m.               Evaluations

2:30 p.m.               Adjourn                                  

*Subject to change.

Please contact Cathy Blood, blood@wsu.edu, if you have questions or need further assistance.

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Contact us: Cathy Blood, Phone: 1-509-335-2845;
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
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