NW Food Safety & Sanitation Workshop

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If you would like additional information about exhibiting, please contact:

Cathy Blood, Conference Coordinator

Washington State University

School of Food Science

123 FSHN Bldg (PO Box 646376)

Pullman, WA 99164-6376

(P) 509-335-2845 (F) 509-335-4815


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Contact us: Cathy Blood, Phone: 1-509-335-2845;
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
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