Course
Introduction
The
Northwest Food Sanitation Workshop addresses basic sanitation as
well as cutting edge
issues related to food sanitation and food safety.
Topics having broad interest are covered in
the general sessions. More specific subjects
are discussed in small breakout sessions. 
Contact
us:
Cathy
Blood, Phone: 1-509-335-2845;
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
Accessibility | Copyright | Policies
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
Accessibility | Copyright | Policies