Contact Us
Mail
26th
Annual NW Food Safety and Sanitation Workshop -
Washington State University CAHNRS Cashier
PO Box 646247
Pullman, WA 99164-6247
For
program information
Richard
Dougherty
Food Science and Human Nutrition
Phone 509.335.0972
Fax 509.335.4815
Email Dougherty@wsu.edu
For
registration information
Cathy Blood
Food Science and Human Nutrition
Phone 509.335.2845
Fax 509.335.4815
Email blood@wsu.edu
For
Exhibitor information
Stephanie
Kennedy
Northwest
Food Processors Association
Phone 503.327.2212
Fax 503.327.2201
Email
skennedy@nwfpa.org
Contact
us:
Cathy
Blood, Phone: 1-509-335-2845;
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
Accessibility | Copyright | Policies
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
Accessibility | Copyright | Policies