Contact Us
Mail checks:
WSU-School of Food Science
Attn: Cathy Blood
4158-3665 Food Sanitation
PO Box 646376
Pullman, WA 99164-6376
For
program information
Richard
Dougherty
School of Food Science
Phone 509.335.0972
Fax 509.335.4815
Email Dougherty@wsu.edu
For
registration information
Cathy Blood
School of Food Science
Phone 509.335.2845
Fax 509.335.4815
Email blood@wsu.edu
Contact
us:
Cathy
Blood, Phone: 1-509-335-2845;
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
Accessibility | Copyright | Policies
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
Accessibility | Copyright | Policies