NW Food Safety & Sanitation Workshop

HomeCourse IntroductionProgramHotel & Travel InformationSponsorsContact UsCEU's; Credit HoursExhibitors

  Facebook Page

CEUs / Credit Hours

A Certificate of Attendance will be provided along with a detailed program. You may submit these items to the professional organization’s from which you wish to receive continuing education credits. Please contact us if you have any questions.

Contact us: Cathy Blood, Phone: 1-509-335-2845;
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
Accessibility | Copyright | Policies

Registration Subscribe to Updates