Intended Audience
People from the following organizations will benefit from this Workshop:
- Food Processors
- Service Providers to the Food Industries
- Food Retailers
- Suppliers of Sanitation Supplies
- Regulators of the Food Industries
- Consultants
Within the Food Processing and Distributions Industries, people from the following groups should attend:
- Operations/Production
- Quality Control/Quality Assurance
- Technical Services
- Sanitation
- Safety Engineering
- Employee Training
Contact
us:
Cathy
Blood, Phone: 1-509-335-2845;
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
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106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
Accessibility | Copyright | Policies