NW Food Safety & Sanitation Workshop

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Fees

Early Registration
  $235

Registration
  $275

Payment and Cancellation Policies

Payment Policy
All registration fees must be paid in US Dollars. Full payment must be made prior to attendance of the event. Registrations must be completed with full payment by the stated deadlines to be accepted at the applicable rate. Acceptable methods of payment for registration are: credit cards (VISA and MasterCard only), checks, money orders and Interdepartmental Requisition and Invoice.

Online Registration
Participants may register online. Acceptable methods of payment for online registrations are credit cards (VISA and MasterCard only). Participants may register online and pay by check and money order. These registrations are considered complete ONLY after receipt of full payment by the stated deadlines.

Confirmation Policy
The registration will not be confirmed until full payment has been received. Incomplete registration forms will not be processed and a confirmation number will not be issued. Do not mail/fax/email a duplicate registration as a follow-up to an already submitted registration. Full refunds may not be guaranteed for duplicate registrations. Conference materials will be available for pick up on-site at the Event Registration desk.

Cancellation Policy
Cancellation requests must be submitted in writing and received by October 22, 2009. No telephone cancellations are accepted. Cancellation requests before October 22, 2009 are subject to a $35 service charge. Cancellations after the deadline date or no-shows are subject to the full registration fee. No partial refunds for functions not attended. Please note: Non-payment does not constitute cancellation. Partial or full fees that have been forfeited will not be applied to subsequent events.

Substitution Policy
Substitutions will be allowed at any time. Please submit substitution requests in writing.

Registration Subscribe to Updates
Contact us: Cathy Blood, Phone: 1-509-335-2845;
106 FSHN Building, P.O. Box 646376, Washington State University, Pullman, WA, 99164-6276 USA
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