Exhibitors

EXHIBITOR FLOOR PLAN • EXHIBITOR FLYER

Don’t miss this targeted opportunity to make contact with the food industry plant managers, quality control managers, plant sanitarians, and food service personnel who have the responsibility of purchasing the products and services that your company sells.  Build valuable business relationships and share cutting edge issues related to food sanitation and food safety.

Exhibitors receive the following benefits:

• Access to over 300 food industry sanitation personnel from all over the Western United States and Canada.
• Each 8’ x 10' exhibit space rental includes one complimentary Workshop registration, a Show Directory Listing, and your company name on the workshop web site.
• Strolling lunch in the Exhibit Hall on Tuesday and Wednesday.
• Microbrewery Beer, Wine, and Cheese Tasting in the Exhibit Hall on Tuesday evening.
• Dedicated Exhibit Hall viewing times.
• Opportunity to attend informative workshops in your field.

CANCELLATION POLICY:

• Request for cancellation, by Exhibitor, of booth space must be made in writing to Management prior to October 13, 2006, for a full refund, less $75 administration fees for each booth space.
• Cancellation after October 13, 2006, the Exhibitor agrees to forfeit fee.

If the workshop is cancelled for any reason the booth rental fees will be refunded to the Exhibitor.

REGISTRATION POLICY:

Booth space rentals are limited to two per company.  Each Booth space rental includes one complimentary Workshop registration.  All persons planning to work in the booth space must be employed by the Exhibitor (or company sharing space) and registered with the Workshop to obtain a badge.  You may register for a Booth, Exhibitor personnel, and other attendees for your company at the same time using our online registration.

If you would like additional information about exhibiting, please contact Northwest Food Processors Association, Stephanie Kennedy (email skennedy@nwfpa.org) 503/327-2212