Jason Mann
Jason Mann began his duties in July 2006 as Assistant Research Professor and Extension Specialist E-2 for the Department of Animal Sciences. His expertise and research interests lie in processed meat science and food safety during production, including foodborne pathogens, environmental stressors, and the inactivation kinetics of Salmonella.
Jason worked as a Research Associate at Texas Tech University for the past five years, where he just earned a PhD in Animal Science. He has two MS degrees in Animal Science, on in 2001 from the University of Nebraska-Lincoln, the other in 1998 from the University of Illinois at Urbana-Champaign. He was born in Fairfield, Illinois.
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